La Castile Steak House: Wine Bottle List Menu

WHITE WINES 8.oz


Bertiolo Pinot Grigio , Friuli, Italy 2006

This is a mouth-watering, dry wine with a fabulous fruity bouquet. On the palate, it shows hints of walnuts. A great selection with all seafoods: raw, slightly sautéed, grilled or with light butter sauces.

Glass/$9.95 Bottle/$29.95


Ironstone Chardonnay, Sierra Foothills, California 2006

True to its heritage in the Chablis region of Burgundy, this chardonnay is crisp with a lively, tropical nose. It finishes with flavours of pineapple and mountain-ripe apples, balanced with mild acidity.

Glass/$11.95 Bottle/$34.95


RED WINES 8 oz.


Fontella Chianti, Tuscany, Italy 2005

Ruby red, with a typical Chianti nose, smooth, medium-bodied palate, with an attractive lingering finish This well-balanced wine finishes with a full, rich and lively palate perfect for complementing most appetizers.

Glass/$11.95 Bottle/$34.95


Francis Ford Coppola Rosso Classico, California 2005

This blend of Zinfandel, Cabernet, and Syrah exudes delicious flavours of black cherries, licorice and mocha. The rich fruit is distinguished by spice and toasted oak.

Structured, but easy-drinking and excellent value for everyday enjoyment.

Glass/$13.95 Bottle/$42.95


Firestick Shiraz-Cabernet, Coonawarra, Australia 2003

Medium to full bodied, this is a wine that showcases the fruit characters of the varieties. The palate is juicy and supple and displays intense ripe plummy Shiraz combined with the berry fruits of Cabernet Sauvignon.The wine is well suited to red meats with robust sauces.

Glass/$13.95 Bottle/$42.95


Lyeth Cabernet Sauvignon, Sonoma Valley, California 2005

Delicious aromas with complex hints of black plums, cherries and blackberries.

The structure is harmonious and long while the wine is complex and finely balanced.

Fantastic with most meats from the grill.

Glass/$13.95 Bottle/$42.95

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